Status A: Indoor masking is required for all students, employees, and visitors—regardless of vaccination status.
Get the latest information and learn about our continuity of operations plan.
Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session.
Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.
Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.
There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus.
Nov 04
Nov 06
Nov 11
Nov 12
Nov 18
Nov 19
(resuming Spring 2022)
Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns. A Regional American Cuisine five-course dinner costs $20.
Thursdays 5:30 p.m. - 8:00 p.m.
Join our senior culinary students for the culmination of their education at Penn College, as they present a 5 course meal inspired by their experiences, upbringing, and culinary passions. Student managers will bring to life every aspect of the meal, from the development of the menu and recipes to the assignments for their classmates and social media marketing. This comprehensive review of their time at Penn College will allow them to get their first taste of what it means to be a leader in a professional kitchen before they graduate.
Adding to the meal are desserts prepared by Le Jeune Chef's professional pastry chefs and Baking and Pastry Arts students.
This five-course dinner costs $39.95 (plus tax and gratuity).
Nov 04
Nov 11
Nov 18
Fridays, 5:30 - 8:00 p.m.
Executive Chef Christopher Grove and students are excited to offer a selection of themed dinners. These five-course menus feature unique and authentic dishes showcasing the indigenous ingredients and classical techniques of cultures from across the globe.
Price is $34.95 (plus tax and gratuity).
Saturdays, 5:30 - 8:00 p.m.
Join us for an all you can eat prime rib buffet.
Price is $39.95 (plus tax and gratuity).
Nov 06
Nov 12
Nov 19
Join us for our annual holiday buffet featuring new dishes and classic favorites.
Lunch
December 6 - 10, and 13 - 16
Dinner
December 8 - 11, 15, and 16
Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.
Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For off-campus catering requests, contact Director of Sales & Restaurant Operations.
Wine Spectator Award of Excellence
AAA Discount Rewards
Give the gift of an elegant meal.
View our listing on Yelp.
We proudly source local ingredients.
Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.
Susquehanna Mills Co.
If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.
Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).
Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.
The Penn College community passing through the Keystone Dining Room lobby on Monday had the delicious opportunity to sample the ...
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When Pennsylvania College of Technology students began classes Aug. 16, those in baking, pastry and culinary arts majors already ...
Pennsylvania College of Technology baking and pastry arts faculty member Chef Charles R. Niedermyer II recently presented an ...
This summer, Pennsylvania College of Technology culinary arts students are pleasing palates with fine food during internships ...
A celebration of life will be at 11 a.m. Saturday, Aug. 21, for Chef Judith P. Shimp, a former associate professor of ...
Penn College’s “My Tomorrow” program (June 21-24 and June 28-July 1) opened middle-schoolers’ minds to a ...
George “Herman” Logue Jr. and George Logue III recently donated an entire brewing system and accessories to the brewing and ...
More than a half-dozen Pre-College Programs attracted a knowledge-hungry host of teenagers to Penn College’s campuses in recent ...
The nation’s longest-running major sporting event – the Kentucky Derby – ran for the 147th time May 1, and 24 Pennsylvania ...
